Course details
Perfect for parties and girls' nights! [Megumi Kitchen Recommended Course 3,500 yen (tax included)] Includes all-you-can-drink!
![Perfect for parties and girls' nights! [Megumi Kitchen Recommended Course 3,500 yen (tax included)] Includes all-you-can-drink!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/slb9xsdv/45916503/1lwj_w435h435.jpg)
3500 yen(Tax included)
- 5items
- 2persons-
- All-you-can-drink available
All-you-can-drink included!
Most of the vegetables used in our courses are safe and secure, grown in our own farm! Our meat and fish main dishes, made with our homemade fermented seasonings, are delicious and healthy♪ We also offer an all-you-can-drink option, making it the perfect choice for a business party or housewives' get-together! *Images are for illustrative purposes only.This all-you-can-drink course does not include beer.You can change to all-you-can-drink canned beer for an additional 500 yen, or all-you-can-drink bottled beer for an additional 1,000 yen.
Course menu
This course includes all-you-can-drink! Exclusive to Hot Pepper Gourmet!
*This all-you-can-drink course does not include beer.You can change to all-you-can-drink canned beer for an additional 500 yen, or all-you-can-drink bottled beer for an additional 1,000 yen.
menu
1. Appetizer (seasonal salad and roast pork or salad chicken)
2,5 kinds of grilled vegetables
3. Vegetable potage or cold chawanmushi
4. Today's side dish
5. Choose your main dish
・Grilled Shingen chicken with garlic and salt koji
・Shingen chicken tandoori chicken
・Megumi Farm vegetable hamburger
・Grilled pork loin with salt and koji (+200 yen)
6. Miso grilled rice balls
7. Our specialty miso soup with plenty of vegetables
8. Megumi Farm's homemade pickles
Please message us with your choice of main dish.
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 19:00 two days before your visit
Coupons that can be used with this course
2025/02/04 update